French Cuisine

French Cuisine Menu

Appetizer

Quiche

 

Entrees

Pan Roasted Airline Chicken Breast (Stuffed with turkey sausage mousseline) with Honey Lemon Sauce

Salmon Enpapiotte with Ginger and Lemongrass

Beef Merlot with Pearl Onions and Shiitake Mushrooms

Stuffed Whiting (with crab stuffing) and Tomato Beurre Blanc (butter wine sauce)

 

Sides

Roasted Herb Potatoes

Chef’s Ratatouille  *  Braised Cream Cabbage  *  Rice Pilaf

Haricot Vert (Snap Beans)

 

Soups

Chicken Potage

Lobster Bisque

Bouillabaisse (seafood soup) with Rouille Aiolion (French Bread)

Butternut Squash Soup (topped caramelized apples and orange liqueur)

 

 

 

All dishes are made to be changed and can be made and prepared to order. All Menus are just ideas and does not fully disclose all items that can be prepared and ordered. For special or specific items that are not listed please do not hesitate to contact me and complete your order. Thanks for you business in advance. Good enough to eat……