Fine Dining American Cuisine

Appetizers

Crab Cakes  *  Gourmet Chicken Salad  *  Chicken Wings (Zesty Lemon Pepper, Asian sesame, Mild buffalo, Hot buffalo,  Honey

Barbeque, and Chipolte)  *  Hush Puppies  *  Bacon Wrapped Stuffed Jumbo Shrimps

Entress

Baked Tilapia in White Wine Sauce

Chef’s Barbeque Chicken Thighs (smoked on hardwood) in sweet Red Wine BBQ Sauce

Fried Swai, Whiting, Tilapia or Catfish Fillets  *  Oyster Rockefeller  * Clams with Black Beans Sauce

Flat Iron Steak with Beaujolais Wine Demi-Glace  * Garlic Fried Chicken

Fried Shrimp  * Pan-Fried Buttermilk Chicken

Crab Boil Delight

 

Sides

Roasted Herb Potatoes  *  Corn Succotash  *  Mixed Vegetable  Medley  *  Stir-Fried Cabbage with Figs  *  Rice Pilaf  *  Bacon Macaroni

and Cheese  * Honey Baked Butternut Squash & Turnips  *  Candied Sweet Potatoes with Citrus Glaze

Fried Apples with Struddle Topping  *  Cole Slaw  *  Baked Beans

Greens with smoked Turkey Wings  *  Green Beans with tomatoes and Turkey Bacon and slithered almonds

Soups

Bacon & Potato Soup

Cream of Port-a-Mushroom Soup

 

 

All dishes are made to be changed and can be made and prepared to order. All Menus are just ideas and does not fully disclose all items that can be prepared and ordered. For special or specific items that are not listed please do not hesitate to contact me and complete your order. Thanks for you business in advance. Good enough to eat……